Nippy Pork Chop Platter

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops
  • 18 - 14
  • 12
    cup flour
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    tablespoons cooking oil
  • 1
    (10 3/4 ounce) can condensed chicken and rice soup
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DIRECTIONS

  • Pre-heat oven to 350 degrees F.
  • Combine flour, salt and pepper in sturdy plastic bag.
  • Spread each chop with mustard, coating well on both sides (using your fingers is easiest).
  • Add mustarded chops, a couple at a time, to bag of flour and shake to coat well.
  • Brown chops in skillet in hot oil.
  • Remove lightly browned chops to non-stick or lightly greased baking dish or pan.
  • Pour undiluted soup evenly over tops of chops.
  • Bake for 40 minutes.
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