Ninoofse Vlaai

Name: Ninoofse Vlaai
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 1 serving(s)
Ingredients: 1 liter milk; 6 mastellen; 1 cup peperkoek (or 200 grams); 1/2 cup crumbled macaroons; 1/2 cup ground almonds; 1 cup brown sugar; 1 cup sugar; 6 eggs; 1 dash salt; cinnamon; vanilla; 1 pinch saffron; rum extract

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Recipe by Taylor in Belgium

This is also a variation of Belgian "bread pudding" using more tasty ingredients. It is a dense type bread/pudding, and is always the competitor to the Aalster Vlaai which is another town really close to Ninove Belgium

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READY IN: 2hrs 20mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1

liter milk
6

mastellen
1

cup peperkoek (or 200 grams)
¹⁄₂

cup crumbled macaroons
¹⁄₂

cup ground almonds
1

cup brown sugar
1

cup sugar
6

eggs
1

dash salt
cinnamon
vanilla
1

pinch saffron
rum extract

DIRECTIONS

Cook milk and mastellen together until soft.
Add all the other ingredients to the milk mixture and stir until very fine and is very thick.
Pour into oven dish and bake for 1 to 2 hours in 350-375 oven.

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Ninoofse Vlaai

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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