- Ready In:
- 2hrs 20mins
- Cook milk and mastellen together until soft.
- Add all the other ingredients to the milk mixture and stir until very fine and is very thick.
- Pour into oven dish and bake for 1 to 2 hours in 350-375 oven.
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RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going! Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!