Ninja Queso Cheese Dip
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MAKE IT SHINE!
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Ninja cookbook.
- Ready In:
- 1min
- Serves:
- Units:
1
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ingredients
- 1 cup sour cream
- 4 ounces cream cheese, reduced-fat
- 4 slices cheese, American processed
- 1⁄4 onion
- 1 jalapeno, seeded scraped out, ends trimmed
- 1 tomatoes, top trimmed off and quartered
- 1⁄2 teaspoon cumin
- 1⁄2 salt
directions
- Place all ingredients in the Mini Master Prep Bowl. Secure the top and pulse 5-7 times until combined, but chunky.
- Carefully remove blades from Mini Master Prep Bowl and microwave dip for 2 minutes, stirring halfway through.
- Serve as a hot dip for tortilla chips.
- BOB'S TIPS: I prefer white American cheese in this recipe, but a one inch slice of a bricked processed cheese like Velvetta melts very well.
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RECIPE MADE WITH LOVE BY
@mightyro_cooking4u
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I don't have a Ninja (and don't even know what it is), so I used my food processor and made this exactly as posted (with white American cheese). After processing, I poured it in a bowl and microwaved it as directed. I may have over-processed it, because the consistency was a little thin. However, it tasted absolutely delicious! It was even better the next day, and the refrigeration seemed to thicken it up a bit. I highly recommend this for your Super Bowl party! You will definitely not have any leftovers. Made for Every Day Is A Holiday Tag Game.Reply
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Ninja cookbook.
