Ninja Queso Cheese Dip

Ninja cookbook.

Ready In:
1min
Serves:
Units:

ingredients

directions

  • Place all ingredients in the Mini Master Prep Bowl. Secure the top and pulse 5-7 times until combined, but chunky.
  • Carefully remove blades from Mini Master Prep Bowl and microwave dip for 2 minutes, stirring halfway through.
  • Serve as a hot dip for tortilla chips.
  • BOB'S TIPS: I prefer white American cheese in this recipe, but a one inch slice of a bricked processed cheese like Velvetta melts very well.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. JackieOhNo
    I don't have a Ninja (and don't even know what it is), so I used my food processor and made this exactly as posted (with white American cheese). After processing, I poured it in a bowl and microwaved it as directed. I may have over-processed it, because the consistency was a little thin. However, it tasted absolutely delicious! It was even better the next day, and the refrigeration seemed to thicken it up a bit. I highly recommend this for your Super Bowl party! You will definitely not have any leftovers. Made for Every Day Is A Holiday Tag Game.
    Reply
  2. mightyro_cooking4u
    Ninja cookbook.
Advertisement