Ninja 3 in 1: Cheddar-Stuffed Burgers With Barbeque Dijon Onions

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READY IN: 30mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shape beef into 4 burgers.
  • Make an indentation in center of each burger and place 1 piece cheese in each.
  • Press beef to enclose cheese.
  • Season burgers with salt and black pepper.
  • Pour 1 teaspoon oil into pot.
  • Set to STOVETOP HIGH and heat oil.
  • Stir in onions.
  • Cook uncovered 5 minutes or until onions are tender, stirring occasionally.
  • Stir in barbeque sauce and mustard.
  • Cook uncovered 1 minute or until hot.
  • Move onion mixture to one side of pot.
  • Add remaining oil and burgers to pot.
  • Cook 9 minutes or until burgers are cooked through, turning over once halfway through cooking time.
  • Serve burgers and onion mixture on rolls.
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