Ninfa's Flan

Recipe by Emilee G.
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Choose a baking pan that will withstand the heat of the caramelized sugar---this is your flan pan.
  • Caramelize sugar* in a heavy skillet; pour into flan pan.
  • Whip remaining ingredients in food processor and then pour onto the caramelized sugar.
  • Place flan pan into a larger pan with 1" of hot water and bake at 350°F for 1 hour.
  • Chill.
  • *To caramelize sugar: Place sugar only into a heavy pot or skillet over high heat, stirring constantly, until the sugar melts and starts to turn amber in color.
  • This syrup is VERY hot and must be handled quickly and safely.
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