Nikuman / Butaman / Pork Bun

Recipe by Ms. See
READY IN: 1hr
SERVES: 10
YIELD: 1 bun
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • for the bun, mix all the powdered
  • ingredients in a bowl and make a well in the centre
  • pour the wet ingredients into the well and mix in thoroughly
  • when they’re combined, add the shortening and knead until smooth
  • rest at room temperature for 30 mins
  • mix the filling and divide into 10 balls
  • divide the dough into 10 balls and roll them out round.
  • wrap them around the fillings, pinch and twist at the top
  • let rest for 15 mins
  • steam for 15 mins: add a splash of white vinegar to the water to prevent discoloration
  • (makes about 10 nikuman).
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