Nikujaga, Morimoto-Style

Recipe by Xexe383
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375 degrees.
  • In large, ovenproof pan, heat a little oil, then sear beef both sides, until nicely browned.
  • Add potatoes, carrots, baby onions, yellow, and red bell peppers and mix well with beef juices.
  • Place pan in oven for 15 minutes.
  • Remove from oven. Remove beef and vegetables from pan. Stem and seed the peppers.
  • Cut the meat and vegetables into bite size pieces and set aside, keeping warm.
  • Deglaze pan with sake. Add soy sauce, sugar and mirin. Thicken, if necessary, with cornstarch and water.
  • Cover meat and vegetables with gravy. Sprinkle chive on top and drizzle chili oil on top, to taste.