Nikki's Banana Bread Muffins- Healthy

Recipe by Nikki C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • I use my kitchenaid for this -mix melted butter with bananas.
  • Add egg, vanilla, baking soda, salt, and Flax seed meal and mix well.
  • add flour and the chocolate chips last.
  • Pour into sprayed muffin tins, (I use a LARGE muffin tin and this recipe yields 6 large muffins).
  • Bake 45 mins or until a tooth pick comes out clean (the 45 mins is for the LARGE muffins).
  • Please note: I always add the flax seed meal and I try to remember the chocolate chips because it just gives them a little something extra (they tent to taste a little dry without the chocolate chips). I have omitted the sugar completely since I use VERY ripe bananas (if you want to add sugar it is 1 cup that I started with and then went to 1/2 cup and then reduced to none). I am slowly reducing the butter in this recipe, recently I reduced it to 2 tablespoons per batch. I always double if not triple this recipe!
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