Niki's Chicken Wings
photo by TasteTester
- Ready In:
- 1hr 20mins
- 5 lbs chicken wings
- 2 cups soy sauce
- 1⁄2 cup lemon juice (fresh is better)
- 1 tablespoon garlic powder
- If using fresh chicken wings, clean.
- Seperate if you want.
- Niki cooks the complete wing as the tip is the"best part".
- Marinate in the soy, lemon juice and garlic powder for at least 24 hours.
- The longer the better!
- Bake in 350 degree oven for about an hour, turning half way through cooking time or grill.
- Probably great with a peanut sauce but they never seem to last that long at my house!
Questions & Replies
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Yes, these probably would be great with a peanut sauce, but they didn't last at our house either. I am so impressed that four simple ingredients deliver such a wonderful result. I didn't have garlic powder, so used garlic granules. I marinated the wings for almost 30 hours in a container with a tight-fitting lid. That way I could shake the contents from time to time. While hubby barbecued the wings, I cooked down the marinade a bit to serve it over mashed potatoes. Yummo! Many thanks for posting.
I made these wings last night, using Chef#165933's Recipe#109914 in place of the regular soy sauce listed in this recipe. I added the other marinade ingredients and marinated my wings for 1 1/2 days, turning them every so often. I cooked them as directed and the wings came out perfectly! Using Paka's sweet soy sauce in this recipe made the marinade a wonderfully thick sauce -- and when I cooked the wings, the sauce became a dark and rich coating with a taste and texture similar to Peking Duck. They were fantastic. Thanks for posting both of these recipes, Paka -- they're superb!
Fantastic wings!!! We loved the change from your normal buffalo wings to this Asian type of wings for our Super Bowl Sunday appetizers. I used normal soy sauce and it was a little too salty so that is the only thing I would change next time, will use low sodium soy sauce. I marinated the wings for about 30 hours, which might have also increased the saltiness, and they were so flavorful, no sauce needed!!! Will definitely be a repeat here at our house. Thanks for sharing the recipe. Made for Cookbook Tag Game.