Night Before French Toast

"Night Before French Toast found on www.lotsofkids.com."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
7
Yields:
1 casserole
Serves:
6

ingredients

Advertisement

directions

  • Melt butter in a pan and add brown sugar, stirring frequently.
  • Spray a 9x13 inch baking dish (important!) with cooking spray. Pour mixture on the bottom so it's about 1/8-inch thick. Lay the bread slices on top of it.
  • Mix together eggs, milk, cinnamon, and nutmeg. Pour egg mix over the bread. Cover tightly with plastic wrap and refrigerate overnight.
  • In the morning, preheat the oven to 350°F and uncover the baking dish. Bake for 30 minutes. You can serve with topping of your choice. It's already very sweet, so we eat it as is, but it's also good with fruit.
  • If you do 'breakfast for dinner', this can be made during the day anytime up to about 2 hours before the cooking time. This will give it time to soak up the egg mixture.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes