Night Before Christmas French Toast

"I found this recipe in our local newspaper, and it's very delicious!! Kids will love it -"
 
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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Grease 8x8 pan.
  • In a small saucepan, melt margarine and brown sugar. Pour into baking pan. Place bread on top of the mixture. In a small bowl, beat eggs, milk and cinnamon together. Pour egg mixture over bread. Cover and place in fridge overnight.
  • Bake uncovered at 350F for 30 minutes or until lightly browned.
  • Serve with syrup and/or fruit. To add extra calories, add extra 2 tablespoons butter or margarine and use whole milk. Brunch/lunch is so easy when made the night before.

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Reviews

  1. Amazing recipe!! I made it last Christmas and I am planning on making it every year! Thanks for sharing this easy night before Christmas treat!
     
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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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