Nigerian Peanut Soup

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour chicken broth into a saucepan. Add the chili peppers and bring to a boil.
  • Stir in the bell pepper and onion and return to a boil.
  • Reduce heat to low, cover, and let simmer until peppers and onion are tender (about 10 minutes or so).
  • Reduce the heat to very low, add the peanut butter, and cook, stirring constantly, until the peanut butter is melted and the mixture is well blended. Serve hot.
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