Nigella's Orange French Toast

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READY IN: 18mins
SERVES: 2
YIELD: 2-4 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs, milk, cinnamon, and orange zest in a wide shallow dish.
  • Soak bread slices in this mixture for 2 minutes a side.
  • While the bread is soaking, bring the juice, marmalade and sugar to a boil, then turn down to a fast simmer for 3-4 minutes. Let syrup stand while you cook the bread.
  • Heat the butter in a skillet and cook the bread for 2 minutes a side until golden.
  • Serve with the syrup.
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