Nigella's Orange French Toast
- Ready In:
- Whisk eggs, milk, cinnamon, and orange zest in a wide shallow dish.
- Soak bread slices in this mixture for 2 minutes a side.
- While the bread is soaking, bring the juice, marmalade and sugar to a boil, then turn down to a fast simmer for 3-4 minutes. Let syrup stand while you cook the bread.
- Heat the butter in a skillet and cook the bread for 2 minutes a side until golden.
- Serve with the syrup.
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