Nigella’s Sage and Onion Chicken and Sausage Bake

Recipe by cakeinmyface
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the herbs, Worcestershire, mustard, juice and husks of lemon and onions. Add this mix to a freezer bag adding the chicken. Leave to marinate for an hour or preferably overnight.
  • Preheat oven to gas mark 7, tip contents of freezer bag into a large roasting tin and tuck the sausages around the chicken pieces. Spray liberally with low fat cooking spray.
  • Bake in the oven for 1hr and 15 minutes turning the sausage half way through to ensure even browning.
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