Nigella Lawson Sticky Ribs Marinade

Recipe by Ozzy5223
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13hrs
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 125
    ml sweet chili sauce (Thai or Chinese)
  • 60
    ml dark sweet soy sauce
  • 1
    clementine, juice and sliced rind
  • 1
    lime, juice and sliced rind
  • 15 -20
    pork spareribs
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DIRECTIONS

  • Place all the ingredients and ribs into a large freezer bag and mix well.
  • Seal the bag and place it on a dish so that it can lie flat then transfer the bag to the fridge and leave overnight to marinate.
  • When ready to cook, preheat the oven to 180C/350F/Gas 4.
  • Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminium foil.
  • Transfer the roasting tin to the oven. Cook the ribs in the oven for an hour, turning them over after half an hour.
  • Raise the oven temperature to 200C/400F/Gas 6 and remove the foil from the roasting tin.
  • Cook for a further 15-30 minutes, or until the ribs are sticky and cooked through.
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