Nigella Lawson Orange Breakfast Muffins

Recipe by Flowerfairy
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READY IN: 30mins
SERVES: 6
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200?C/gas mark 6.
  • Melt the butter and set aside.
  • Combine the flour, ground almonds, bicarb, baking powder, sugar and orange zest in a large bowl.
  • Measure the orange juice and milk into a jug and whisk in the egg and then the cooled, melted butter.
  • Now pour the liquid ingredients into the dry ingredients, mixing with a fork as you go. The batter will be lumpy but that's as it should be: you want everything to be no more than barely combined. The whole point of muffin mixture is that it must never be overworked.
  • Spoon out the mixture equally into the muffin cases and cook for 20 minutes.
  • Remove, in their paper cases, to a wire rack and let cool slightly (but not completely) before devouring.
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