Nigella Lawson Gingerbread

Name: Nigella Lawson Gingerbread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 12 serving(s)
Ingredients: 1/2 cup unsalted butter, plus; 2 tablespoons unsalted butter; 1/2 cup brown sugar, plus; 2 tablespoons brown sugar; 3/4 cup light corn syrup, plus; 1 tablespoon light corn syrup (I used golden syrup); 3/4 cup molasses, plus; 1 tablespoon molasses; 2 teaspoons fresh ginger, grated; 1 teaspoon ground cinnamon; 1 cup 2% low-fat milk, plus; 2 tablespoons 2% low-fat milk; 2 large eggs; 1 teaspoon baking soda, dissolved in; 2 tablespoons warm water; 2 cups all-purpose flour

Submitted by swirlycinnacakes

"Very good gingerbread :P"

Download

Ready In:: 3hrs 10mins
Ingredients:: 16
Serves:: 12

ingredients

¹⁄₂ cup unsalted butter, plus
2 tablespoons unsalted butter
¹⁄₂ cup brown sugar, plus
2 tablespoons brown sugar
³⁄₄ cup light corn syrup, plus
1 tablespoon light corn syrup (I used golden syrup)
³⁄₄ cup molasses, plus
1 tablespoon molasses
2 teaspoons fresh ginger, grated
1 teaspoon ground cinnamon
1 cup 2% low-fat milk, plus
2 tablespoons 2% low-fat milk
2 large eggs
1 teaspoon baking soda, dissolved in
2 tablespoons warm water
2 cups all-purpose flour

directions

Preheat the oven to 325°F.
Melt the butter, sugar, syrup, molasses, ginger and cinammon in a pan. Off heat, add the milk, eggs and baking soda in its water.
Measure the flour into a bowl and pour in the liquid ingredients, beating until well combined.
Pour it into the pan and bake for 3/4-1 hour until risen and firm, be careful not to overcook it.
Cool.