Nigella Lawson Easy Quesadillas
photo by Boomette
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 soft flour tortilla
- 1 ounce thinly sliced cured ham
- 3 slices green pickled jalapeno peppers, coin-sized slices, chopped
- 1⁄4 cup grated cheese
- 1 scallion, finely sliced
- 3 fresh cilantro leaves
- 1 teaspoon olive oil (not extra-virgin)
- salsa, of your choice
directions
- Preheat a grill pan over medium-high heat.
- Place ham on the tortilla.
- Over 1/2 only, sprinkle the chopped pickled jalapeno, the grated cheese and the chopped scallion. Scatter over the cilantro leaves.
- Carefully fold the tortilla wrap in half, (fold the untopped half over the cheese so you have a fat half moon).
- Carefully brush each side with the oil before putting it on the hot grill pan; grill for a minute each side.
- Transfer the tortilla to a board or plate and cut into 3 triangles. Eat with some salsa on the side.
- Feel free to play with the fillings as you wish.
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Reviews
-
This is a great quesadilla! I made as posted except I don't care much for cilantro so I used fresh parsley. For the cheese I used Monterey Jack. Since I don't have a grill pan I just used a large non-stick skillet. Served with Recipe #266159 instead of salsa and each one complimented the other perfectly and became a sum greater than the whole. Thanks so much for posting!
RECIPE SUBMITTED BY
Lisa1
Spring Park, Minnesota