Nigella Lawson Caramel Croissant Pudding

Recipe by Karen in MA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Tear croissants into pieces and put in a small gratin dish.
  • Put sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the burner over medium to high heat.
  • Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber color. This will take 3-5 minutes.
  • Turn heat down to low and add heavy cream. Whisk in whole milk and bourbon. Take off the heat and, still whisking, add eggs.
  • Pour the caramel bourbon custard over the croissants and leave to steep for 10 minutes if the croissants are very stale.
  • Place in oven for 20 minutes….
  • Serves 2 greedy people!
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