Nif's Wild Rice Casserole

Nif's Wild Rice Casserole created by Lalaloula

An excellent dish that is always a hit during family gatherings, even with the vegetarians! You can also cut the amount of cheese and it's a really healthy dish and vegan as well. Make the rice ahead of time. It can take a while for those little guys to cook and open. Enjoy!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

  • 1 cup wild rice, cook as directed to equal almost 4 cups cooked
  • 2 teaspoons olive oil
  • 12 lb mushroom, sliced
  • 12 cup onion, chopped
  • 1 cup old cheddar cheese, grated
  • 1 (19 ounce) can tomatoes, diced (juice too)
  • 1 teaspoon salt
  • 1 cup water
  • 14 cup slivered almonds, toasted (optional)

directions

  • Saute mushrooms and onions in olive oil over medium heat in a nonstick pan.
  • Mix all ingredients and add to 2 quart casserole dish and cover. Bake 1 hour at 350°F.
  • Sprinkle toasted almonds on top (optional). I use them.
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RECIPE MADE WITH LOVE BY

@Nif_H
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@Nif_H
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"An excellent dish that is always a hit during family gatherings, even with the vegetarians! You can also cut the amount of cheese and it's a really healthy dish and vegan as well. Make the rice ahead of time. It can take a while for those little guys to cook and open. Enjoy!"
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  1. Lalaloula
    This was a very tasty rice casserolle. The mushrooms and onion were really nice with the wild rice. I used the cheese on top and thought that was very yummy, too. However sadly I couldnt taste the tomatoes that much. Next time I think Ill use more of those instead of the water.<br/>Mine was ready after 30 minutes in the oven, but I guess that depends on your rice and the oven.<br/>THANKS SO MUCH for sharing a keeper, Nif. Ill make this again.<br/>Made and reviewed for PRMR November 2012.
    Reply
  2. Lalaloula
    Nif's Wild Rice Casserole Created by Lalaloula
    Reply
  3. Sharon123
    I scaled this down for two and really enjoyed it for supper yesterday. The almonds are a nice touch. Thanks! Made for PRMR.
    Reply
  4. Boomette
    It was my first time cooking wild rice. It's expensive but it's worth it :) I used one small onion. I thought I had a can of diced tomatoes, but didn't. So I used 2 tomatoes, diced and a little bit of tomato juice. That's a very yummy dish :) Thanks Nif. Made for PRMR :)
    Reply
  5. Boomette
    Nif's Wild Rice Casserole Created by Boomette
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