Nif's Wild Rice Casserole

Recipe by Nif_H
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup wild rice, cook as directed to equal almost 4 cups cooked
  • 2
    teaspoons olive oil
  • 12
    lb mushroom, sliced
  • 12
    cup onion, chopped
  • 1
    cup old cheddar cheese, grated
  • 1
    (19 ounce) can tomatoes, diced (juice too)
  • 1
    teaspoon salt
  • 1
    cup water
  • 14
    cup slivered almonds, toasted (optional)
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DIRECTIONS

  • Saute mushrooms and onions in olive oil over medium heat in a nonstick pan.
  • Mix all ingredients and add to 2 quart casserole dish and cover. Bake 1 hour at 350°F.
  • Sprinkle toasted almonds on top (optional). I use them.
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