Nif's Wild Rice Casserole

Name: Nif's Wild Rice Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 cup wild rice, cook as directed to equal almost 4 cups cooked; 2 teaspoons olive oil; 1/2 lb mushroom, sliced; 1/2 cup onion, chopped; 1 cup old cheddar cheese, grated; 1 (19 ounce) can tomatoes, diced (juice too); 1 teaspoon salt; 1 cup water; 1/4 cup slivered almonds, toasted (optional)

(3)

Recipe by Nif_H

An excellent dish that is always a hit during family gatherings, even with the vegetarians! You can also cut the amount of cheese and it's a really healthy dish and vegan as well. Make the rice ahead of time. It can take a while for those little guys to cook and open. Enjoy!

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READY IN: 1hr 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup wild rice, cook as directed to equal almost 4 cups cooked
2

teaspoons olive oil
¹⁄₂

lb mushroom, sliced
¹⁄₂

cup onion, chopped
1

cup old cheddar cheese, grated
1

(19 ounce) can tomatoes, diced (juice too)
1

teaspoon salt
1

cup water
¹⁄₄

cup slivered almonds, toasted (optional)

DIRECTIONS

Saute mushrooms and onions in olive oil over medium heat in a nonstick pan.
Mix all ingredients and add to 2 quart casserole dish and cover. Bake 1 hour at 350°F.
Sprinkle toasted almonds on top (optional). I use them.

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