Nif's Tuna Casserole to Go

photo by Nif_H

- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 1⁄2 cups macaroni (or other shaped pasta)
- 1 (6 ounce) can tuna in water, flaked or chunk and drained
- 2 ounces low-fat cheddar cheese, cut into small cubes
- 2 tablespoons half fat mayonnaise, I use Hellmann's
- salt and pepper
directions
- Cook macaroni as directed.
- Mix all ingredients when macaroni has cooled. It doesn't have to be cold, but you don't want it to melt the cheese. Put in 2 separate containers and refrigerate.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!