Nif's Chicken Cordon Bleu Burgers

Recipe by Nif_H
READY IN: 35mins
SERVES: 8
YIELD: 8 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat BBQ to medium (approx 350º F).
  • In large bowl, add onion, chicken and/or turkey, egg, breadcrumbs and spices. Mix well.
  • Form the mixture into 8 patties. (You can freeze them at this time to make at a later date. Put parchment between each burger.).
  • Place patties on BBQ. Close lid. Cook each side 5-10 minutes or until center is well cooked. Thermometer should be at least 160-170º F.
  • For the last 2-3 minutes of cooking the burgers, heat ham slices on grill.
  • Place the buns cut side down on the grill and brown slightly.
  • Serve chicken/turkey burgers on the buns, topped with ham, then cheese and fixings of choice.
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