Name: Nif's Chicken Cordon Bleu Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 burgers, 8 serving(s)
Ingredients: 1/2 cup onion, grated; 1 1/2 lbs extra lean ground chicken (or any combination of the 2) or 1 1/2 lbs extra lean ground turkey (or any combination of the 2); 1 egg; 1/3 cup breadcrumbs; 1/4 teaspoon paprika; 1/2 teaspoon pepper; 1/2 teaspoon seasoning salt (Hy's brand if you have it); 8 slices cooked ham; 8 slices low-fat swiss cheese; 8 multigrain buns, split

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Recipe by Nif_H

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Nif's Chicken Cordon Bleu Burgers created by DianaEatingRichly

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Do you like to BBQ and you like to eat healthy too? You'll like this one then. Enjoy!

Ready In:: 35mins
Serves:
Yields:
Units:

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ingredients

¹⁄₂ cup onion, grated
1 ¹⁄₂ lbs extra lean ground chicken (or any combination of the 2) or 1 1/2 lbs extra lean ground turkey (or any combination of the 2)
1 egg
¹⁄₃ cup breadcrumbs
¹⁄₄ teaspoon paprika
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon seasoning salt (Hy's brand if you have it)
8 slices cooked ham
8 slices low-fat swiss cheese
8 multigrain buns, split

directions

Preheat BBQ to medium (approx 350º F).
In large bowl, add onion, chicken and/or turkey, egg, breadcrumbs and spices. Mix well.
Form the mixture into 8 patties. (You can freeze them at this time to make at a later date. Put parchment between each burger.).
Place patties on BBQ. Close lid. Cook each side 5-10 minutes or until center is well cooked. Thermometer should be at least 160-170º F.
For the last 2-3 minutes of cooking the burgers, heat ham slices on grill.
Place the buns cut side down on the grill and brown slightly.
Serve chicken/turkey burgers on the buns, topped with ham, then cheese and fixings of choice.

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RECIPE MADE WITH LOVE BY

@Nif_H

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@Nif_H

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"Do you like to BBQ and you like to eat healthy too? You'll like this one then. Enjoy!"

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review by Glockeville

8/1/2018

Very Very good.

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review by Emerogork

9/3/2017

I use chicken or turkey burgers. A breaded chicken patty also work. Heavy on the ham, as well as super sharp Swiss, go a long way for flavors. BTW, I find that a list of 51 recipes is counter productive. I get through the first 10 and find myself no longer interested in cooking burgers. This goes for 36 recipes for brownies..., you name it. Too much is too much.

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Replies 2
review by Tim969

6/10/2017

When this came in my email I was excited looking forward to something different. We were all disappointed. Very bland. If not for the ham and swiss, there would be no flavor. Spices need to be improved upon. Trying to figure out what to do with the rest.

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photo by DianaEatingRichly

4/11/2017

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photo by DianaEatingRichly

4/11/2017

Reply