Nick's Famous Fluffy Rice and Chicken Casserole

Recipe by Debber
READY IN: 1hr 30mins
SERVES: 6-10
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans cream soup (chicken, mushroom, etc.)
  • 2
    cups milk (or water)
  • 1
    (4 ounce) can mushrooms (not drained)
  • 1
    tablespoon dried onion flakes
  • 10
    pieces chicken, uncooked (thighs & drums)
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DIRECTIONS

  • Preheat oven to 350.
  • Mix soup and milk, reserving one cup; pour remainder into UNgreased 13x9 cake or casserole pan.
  • Add rice, mushrooms and minced onion to the soup-milk, mixing well.
  • Lay chicken pieces over rice-soup-milk mixture, pour reserved milk over the top of the chicken.
  • Cover with foil, sealing edges TIGHTLY.
  • Bake for one hour; uncover and bake until golden & bubbly (about 15-20 more minutes).
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