Nickjr Ice Cream

Recipe by Krystal-Belle
READY IN: 10mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Other items needed:
  • 1/2 cup kosher salt.
  • 3-4 cups ice cubes.
  • 1 quart ziploc bag.
  • 1 gallon ziploc bag.
  • heavy duty tape (like packing tape or duct tape).
  • Mix together the half-and-half, sugar, vanilla, and candy.
  • Pour the mixture into the small resealable bag, seal the bag, then tape the top of the bag closed (to prevent leakage).
  • Put the small bag into the larger one and fill the large bag with ice cubes (enough to cover the small bag).
  • Pour the kosher salt into the bag and sealt eh large bag shut, then seal with tape (again, to prevent leakage).
  • Put on your mittens, kids, and toss the bag back and forth for five minutes, or until the ice cream is the desired consistency (you might want to put a towel down on the floor because the bag will sweat, causing a big puddle!).
  • Remove the small bag from the large one, cut a hole into the corner of the small bag, and squeeze out the ice cream.
  • Top it any way you like, and enjoy!
  • ***NOTE: If the ice cream is still too soft after tossing the bag for five minutes or so, just put the small bag of ice cream into the freezer for about a half an hour and it will be perfect! Also, if you blend your ice cream with milk until it is smooth and liquefied, it will be just like a Dairy Queen Blizzard!
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