Nickey’s Strawberry-Applesauce Jell-O Ring

READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat jell-o ring mold with a light coating of vegetable oil.
  • LAYER1:
  • Bring 1 cup water to boil. Turn off heat.
  • Add 3 ounce package jell-o and ½ package Knox gelatin. Stir until dissolved.
  • Add 3/4 cup ice cold water.
  • Pour into jell-o ring mold.
  • Refrigerate until completely set.
  • LAYER2:
  • Bring 2 cups water to boil.
  • Remove from heat.
  • Add 6 ounce package jell-o. Stir until dissolved.
  • Add applesauce; stir to mix inches.
  • MAKE SURE LAYER 1 IS COMPLETELY SET BEFORE ADDING LAYER 2.
  • Pour layer 2 into mold on top of layer 1.
  • Refrigerate until set.
  • Option: Hold back a little of layer 1 to place on layer 2 (after it sets) for three layers.
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