Here’s another of our favorites. I usually put about a half cup more peanut butter but then … who’s measuring. If you like your cookies really sweet, just increase the brown sugar to 1 cup firmly packed. You may also use semi-sweet chocolate chips instead of the chocolate-coated raisins. The amount of cookies will depend on the size of the balls you make. When baking, the cookies will spread out a little … not too much. It doesn’t matter what kind of peanut butter you use – I personally prefer the creamy but the chunky should be just fine. These cookies turn out on the softer side (not crispy)…a little chewy.