Nice Thai Burritos

Name: Nice Thai Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3-6 serving(s)
Ingredients: 2 cups short-grain brown rice, cooked; 1 cup broccoli, cut up into small chunks; 1 cup cauliflower, cut up into small chunks; 1/2 cup snow pea pods, cut into strips; 1/2 cup carrot, cut into coins; 1 cup red bell pepper, cut into strips; 2/3 cup pico de gallo (homemade or good quality store bought); 2/3 cup thai peanut sauce; 1/4 cup cilantro, finely minced; 6 whole wheat flour tortillas (10-inch burrito size)

(5)

Recipe by COOKGIRl

I suppose I should start feeling guilty about all the recipes I've been stealing recently. I've also developed a smirk that doesn't seem to go away....

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READY IN: 20mins

SERVES: 3-6

UNITS: US

INGREDIENTS

Nutrition

2

cups short-grain brown rice, cooked
1

cup broccoli, cut up into small chunks
1

cup cauliflower, cut up into small chunks
¹⁄₂

cup snow pea pods, cut into strips
¹⁄₂

cup carrot, cut into coins
1

cup red bell pepper, cut into strips
²⁄₃

cup pico de gallo (homemade or good quality store bought)
²⁄₃

cup thai peanut sauce
¹⁄₄

cup cilantro, finely minced
6

whole wheat flour tortillas (10-inch burrito size)

DIRECTIONS

NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
Steam the vegetables just until done. Do not overcook.
Divide the rice, vegetables and remaining ingredients between the tortillas.
Roll up burrito style and serve hot. Yield is estimated!

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Nice Thai Burritos

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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