Nicaraguan Dressing - Family Recipe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large onions (1 onion finely chopped)
  • 32
    ounces croutons (unflavor or galic sourdough is awesome)
  • 12
    cup butter
  • chicken stock
  • 2
    (8 ounce) cans cream of mushroom soup (trader joes has portabello cream, awesome)
  • 2
    (8 ounce) cans evaporated milk
  • 3
    (4 ounce) jars capers (this is to taste)
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DIRECTIONS

  • cook chicken with one large onion, large pieces of onion.
  • Save stock to use later, discard onion, ground up chicken finely.
  • sauteed finely chopped onions with 1 stick of butter.
  • chopped up croutons ( not fine, but more like ground up chicken size).
  • Mix all the ingredients together and taste, capers are to taste, add eggs last. I usually add more cream of mushroom and chicken stock first. You want it to be moist, not dry. When you like the taste, add eggs and mix it up.
  • Pour into caserole dish and bake at 350 degrees for about 30 to 40 min.
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