Nicaraguan Dressing - Family Recipe

We make this for Thanksgiving and Christmas Holidays x

Ready In:
1hr 30mins
Serves:
Units:

ingredients

  • 1 lb ground chicken
  • 2 large onions (1 onion finely chopped)
  • 32 ounces croutons (unflavor or galic sourdough is awesome)
  • 12 cup butter
  • 2 eggs
  • chicken stock
  • 2 (8 ounce) cans cream of mushroom soup (trader joes has portabello cream, awesome)
  • 2 (8 ounce) cans evaporated milk
  • 3 (4 ounce) jars capers (this is to taste)

directions

  • cook chicken with one large onion, large pieces of onion.
  • Save stock to use later, discard onion, ground up chicken finely.
  • sauteed finely chopped onions with 1 stick of butter.
  • chopped up croutons ( not fine, but more like ground up chicken size).
  • Mix all the ingredients together and taste, capers are to taste, add eggs last. I usually add more cream of mushroom and chicken stock first. You want it to be moist, not dry. When you like the taste, add eggs and mix it up.
  • Pour into caserole dish and bake at 350 degrees for about 30 to 40 min.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"We make this for Thanksgiving and Christmas Holidays x"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. punchskin
    We make this for Thanksgiving and Christmas Holidays x
Advertisement