Niagara Peach and Blueberry French Toast

Recipe by Whisper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make 2 sandwiches with the bread using the softened cream cheese as filling.
  • For the batter, beat the eggs, milk, cinnamon and nutmeg together.
  • Slice the peaches and saute over medium heat in butter until slightly soft.
  • Add the blueberries and amaretto; let simmer for a minute or so.
  • Dip the sandwiches into the egg batter and cook until golden brown and crispy.
  • Transfer to a warmed plate and slice on the diagonal.
  • Pour fruit over top of the toast.
  • Garnish with a sprinkling of confectioners sugar and toasted almonds.
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