Neyyappam{rice Pancakes Fried in Ghee}

READY IN: 5hrs 30mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt jaggery in 1/2 cup of water in a pan on low heat.
  • Strain it and allow it to cool.
  • In a separate pan, fry the chopped coconut in ghee until it is golden brown. Keep aside.
  • In a large bowl, mix together the rice flour, plain flour and mashed bananas.
  • Add all the remaining ingredients, except the ghee/oil to fry and mix well.
  • Stir in water to make it into a thick consistency mixture.
  • Leave it aside for 4-5 hours.
  • Heat oil in an 'Appakara'{a special moulded frying dish}.
  • Pour the thick mixture in small quantities into the pan moulds.
  • Remove the fried pancakes from the vessel when they are dark brown.
  • Your snack is ready to serve.
  • Enjoy!
  • Note:This can be stored in an airtight container for upto 1 week.