Newspaper Salmon for the Grill!

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the salmon inside and out with olive oil, salt and pepper and half the herbs.
  • Place salmon in opened out newspaper.
  • Scatter over lemons, scallions, the rest of the herbs and fennel seeds, tucking some into the inside of the fish.
  • Drizzle with a little more oil and wrap the fish in the paper securing tightly with string.
  • Wet the parcel thoroughly so all the paper is soaked.
  • Place on grill / campfire for 25 minutes on each side.
  • Serve with salad.
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