Newlywed Hamburger Casserole With French Fried Onions

Name: Newlywed Hamburger Casserole With French Fried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb ground chuck; 1 medium onion, diced; 1 medium bell pepper, diced; 1 (4 ounce) jar sliced mushrooms, drained; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (3 ounce) can French-fried onions; 1 (8 ounce) bag egg noodles, cooked and drained; salt and pepper

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Recipe by BamaKathy

A friend gave me this recipe as a newlywed. Through the last thirty years, it has become a favorite of our family, our new son-in-laws, and our friends. It sounds simple, but is so tasty!

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb ground chuck
1

medium onion, diced
1

medium bell pepper, diced
1

(4 ounce) jar sliced mushrooms, drained
1

(10 3/4 ounce) can cream of mushroom soup
1

(3 ounce) can French-fried onions
1

(8 ounce) bag egg noodles, cooked and drained
salt and pepper

DIRECTIONS

In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned.
Drain.
Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole.
Cover and bake 25 minutes at 350 degrees.
Remove from oven, uncover, and pour french fried onions over top.
Return to oven, uncovered for five minutes.

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