Newfoundland Potato Salad

Name: Newfoundland Potato Salad
Prep time: 1 h
Total time: 1 h
Yield: 1 bowl
Ingredients: 4 potatoes, large, boiled and cooled; 3 eggs, boiled, cooled and peeled; 1/2 medium onion, chopped finely; 2 stalks celery, chopped finely; 1 apple, large sized; 2/3 cup mayonnaise; 1/4 cup mustard

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Recipe by Jennifer Dawn

So very very good - you will never use another recipe

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READY IN: 1hr

YIELD: 1 bowl

UNITS: US

INGREDIENTS

Nutrition

4

potatoes, large, boiled and cooled
3

eggs, boiled, cooled and peeled
¹⁄₂

medium onion, chopped finely
2

stalks celery, chopped finely
1

apple, large sized
²⁄₃

cup mayonnaise
¹⁄₄

cup mustard

DIRECTIONS

Chop potatoes ( do not mash ), eggs, onion, celery and apple - mix together.
Make dressing by mixing mayo and mustard in a separate bowl - may alter amounts depending on taste. Mix into salad and stir to ensure mixed well. Sprinkle with paprika ( optional )
Refrigerate for at least 1 hour.
Great served with cold meats like turkey or beef.
I always use Spartan apples but any kind would do.

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