Newfoundland Pickle or Chutney

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READY IN: 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put tomatoes in saucepan and add sugar, vinegar, mustard seeds, salt and pickling spices. Stir well. Bring to a boil, and boil for 5 minutes.
  • Add chopped onions and apples. Boil vigorously for 5 minutes then cover tightly, turn off heat and let stand about one hour. (may be boiled longer if you like the onions really soft.
  • Pack in jars and store in refrigerator.
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