Newfoundland Pea Soup

Recipe by Pamma Lamma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soup: Add the 2 cups of yellow split peas to the saucepan with the water and the onion.
  • Bring to a boil, and allow to simmer for 30 minutes or until tender.
  • Add the ham, carrot and turnip and cook for about 15 minutes or until vegetables are softened.
  • Add in potatoe and cook until soft.
  • Dumplings: Mix together flour, baking powder, and salt in a mixing bowl.
  • Cut margarine into the flour until the mixture looks like fine crumbs.
  • Stir in water.
  • Drop the dough into the soup by spoonfuls.
  • Boil uncovered for 10 minutes.
  • Cover and cook for 10 more minutes.
Advertisement