Classic American dish originally for lobster. However, it is lovely for crab, fish, shellfish, frogs' legs, oysters, scallops, shrimp and escargot. Served over toast, points, puff pastery or french bread
Serving Size: 1 (99) g
Servings Per Recipe: 4
Calories: 343.9
Calories from Fat 297 g 86 %
Total Fat 33 g 50 %
Saturated Fat 19.9 g 99 %
Cholesterol 221.3 mg 73 %
Sodium 129 mg 5 %
Total Carbohydrate 3.2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0.4 g 1 %
Protein 3.3 g 6 %