Newburg (Classic Seafood)

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READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the chosen protien with the butter for 3 minutes.
  • Add sherry (and/or brandy).
  • Cook 1 minute and add cream, salt, cayenne, nutmeg and egg yolks.
  • Stir over a low heat until slightly thickened.
  • Place protien on toast, points, puff or sliced french bread and pour sauce over top.
  • Sprinkle cayenne and nutmeg on top and garnish with parsley.
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