New Zealand Curry

Submitted by AllergyGirl

"Perfect to serve when friends come over for dinner. It's sweet taste and fun "add-ons" make it kid-friendly too. It comes from a friend of our family's from New Zealand. If you can't find the powdered soup mixes, feel free to use canned mushroom soup and canned potato leek soup, just omit the 4-5 cups of water at the end."

 

• Ready In: 3hrs 45mins
• Ingredients: 18
• Serves: 15

ingredients

• 5 lbs lean beef chuck
• 1⁄2 cup curry powder
• 1⁄4 cup gluten-free flour
• 4 onions, sliced
• 2 garlic cloves
• 4 ounces mushroom soup mix
• 4 ounces potato soup mix
• 1 tablespoon lemon juice
• 4 -5 cups water
• 1 cup fruit chutney
• 1⁄4 cup orange marmalade
• 1 tablespoon tamari soy sauce
• 1 cup peanuts
• 1 cup shredded coconut
• 8 ounces diced tomatoes
• 1 cup raisins
• 1 cucumber
• 2 bananas

directions

1. Coat meat with curry and flour mixed together.
2. Brown with onions and garlic in pan with a small amount of vegetable oil.
3. When browned, remove from pan and place in casserole dish (9x13" or larger).
4. Sprinkle with soup mixes, stirring to coat meat.
5. In a bowl, combine marmalade, chutney, lemon juice, soy sauce, and a 1/2 cup of water. Pour over meat and add enough water to sauce for the sauce to be level with meat.
6. Bake at 300 deg. F for 2-3 hours.
7. Serve over rice. Provide peanuts, coconut, diced tomatoes, raisin, diced cucumbers, and diced bananas to sprinkle on top.