New Zealand Curry
Perfect to serve when friends come over for dinner. It's sweet taste and fun "add-ons" make it kid-friendly too. It comes from a friend of our family's from New Zealand. If you can't find the powdered soup mixes, feel free to use canned mushroom soup and canned potato leek soup, just omit the 4-5 cups of water at the end.
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INGREDIENTS
Nutrition- 5lbs lean beef chuck
- 1⁄2cup curry powder
- 1⁄4cup gluten-free flour
- 4
- 4ounces mushroom soup mix
- 4ounces potato soup mix
- 1tablespoon lemon juice
- 4 -5cups water
- 1cup fruit chutney
- 1⁄4cup orange marmalade
- 1tablespoon tamari soy sauce
- 1cup peanuts
- 1cup shredded coconut
- 8ounces diced tomatoes
- 1cup raisins
- 1
- 2
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DIRECTIONS
- Coat meat with curry and flour mixed together.
- Brown with onions and garlic in pan with a small amount of vegetable oil.
- When browned, remove from pan and place in casserole dish (9x13" or larger).
- Sprinkle with soup mixes, stirring to coat meat.
- In a bowl, combine marmalade, chutney, lemon juice, soy sauce, and a 1/2 cup of water. Pour over meat and add enough water to sauce for the sauce to be level with meat.
- Bake at 300 deg. F for 2-3 hours.
- Serve over rice. Provide peanuts, coconut, diced tomatoes, raisin, diced cucumbers, and diced bananas to sprinkle on top.
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