New Zealand Curry
- Ready In:
- 3hrs 45mins
- Ingredients:
- 18
- Serves:
-
15
ingredients
- 5 lbs lean beef chuck
- 1⁄2 cup curry powder
- 1⁄4 cup gluten-free flour
- 4 onions, sliced
- 2 garlic cloves
- 4 ounces mushroom soup mix
- 4 ounces potato soup mix
- 1 tablespoon lemon juice
- 4 -5 cups water
- 1 cup fruit chutney
- 1⁄4 cup orange marmalade
- 1 tablespoon tamari soy sauce
- 1 cup peanuts
- 1 cup shredded coconut
- 8 ounces diced tomatoes
- 1 cup raisins
- 1 cucumber
- 2 bananas
directions
- Coat meat with curry and flour mixed together.
- Brown with onions and garlic in pan with a small amount of vegetable oil.
- When browned, remove from pan and place in casserole dish (9x13" or larger).
- Sprinkle with soup mixes, stirring to coat meat.
- In a bowl, combine marmalade, chutney, lemon juice, soy sauce, and a 1/2 cup of water. Pour over meat and add enough water to sauce for the sauce to be level with meat.
- Bake at 300 deg. F for 2-3 hours.
- Serve over rice. Provide peanuts, coconut, diced tomatoes, raisin, diced cucumbers, and diced bananas to sprinkle on top.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://thomasfarmproject.com/wp-content/uploads/wppa/27.jpg" border="0" width=320>
New mother and gardener with wheat, dairy, and soy allergies. Also hypoglycemic. Looking for some easy recipes to help me survive!
In addition, I'm interested in ways to live, eat and cook sustainably.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">