New Zealand Curry

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READY IN: 3hrs 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat meat with curry and flour mixed together.
  • Brown with onions and garlic in pan with a small amount of vegetable oil.
  • When browned, remove from pan and place in casserole dish (9x13" or larger).
  • Sprinkle with soup mixes, stirring to coat meat.
  • In a bowl, combine marmalade, chutney, lemon juice, soy sauce, and a 1/2 cup of water. Pour over meat and add enough water to sauce for the sauce to be level with meat.
  • Bake at 300 deg. F for 2-3 hours.
  • Serve over rice. Provide peanuts, coconut, diced tomatoes, raisin, diced cucumbers, and diced bananas to sprinkle on top.
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