NUTRITION INFO
Serving Size: 1 (121) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 254.3
Calories from Fat 128 g 51 %
Total Fat 14.3 g 21 %
Saturated Fat 2 g 9 %
Total Carbohydrate
29.5 g
9 %
Dietary Fiber 4.6 g 18 %
Sugars 18.6 g 74 %