New York Style Potato Salad

"This is a refreshing and different take on potato salad."
 
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photo by Moor Driver photo by Moor Driver
photo by Moor Driver
Ready In:
50mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Boil the potatoes just until tender when pierced with a fork.
  • Drain, peel and dice.
  • Toss with the lemon juice, oil and salt and pepper to taste.
  • Let cool.
  • Add the celery, eggs, chopped red onion, and parsley toss gently.
  • Combine 1 cup mayonnaise with vinegar, blend well then toss over the potato salad, gently folding until completely coated.
  • Add more mayonnaise, if necessary.

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Reviews

  1. AMBayer
    if you are going to insist upon putting hard boiled egg in a potato salad recipe I am afraid you must remove the term NEW YORK!
     
  2. offlogic
    excellent recipe. Comes very close to my childhood potato salad tastebud memories, and my tastebuds have memories!!
     
  3. petlover
    Once a New Yorker, always a New Yorker! I made this tonight-we had this with bbq hamburgers. excellent recipe-the only thing i added was some sweet pickle relish-I will make this again! Thanks Marie
     
  4. ltdsaloon16r
    I made this for a recent family barbecue, it was really tasty and disappeared quickly. Thanks for sharing.
     
  5. Moor Driver
    A delicious version of an old favourite. The lemon juice really adds a nice zing. Will definitely be on our summertime rotation. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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