New York Style Potato Salad

Recipe by Marie
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes just until tender when pierced with a fork.
  • Drain, peel and dice.
  • Toss with the lemon juice, oil and salt and pepper to taste.
  • Let cool.
  • Add the celery, eggs, chopped red onion, and parsley toss gently.
  • Combine 1 cup mayonnaise with vinegar, blend well then toss over the potato salad, gently folding until completely coated.
  • Add more mayonnaise, if necessary.
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