New York Style Chicken Pot Pie

"Great chicken pot pie made New York style."
 
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Ready In:
35mins
Ingredients:
24
Yields:
2 pies
Serves:
4-6
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ingredients

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directions

  • PASTRY:.
  • Crumble salt, flour, and butter.
  • Add water and milk one tablespoon at a time.
  • Stir lightly until dough clings in a ball.
  • This should be enough for 2 pie shells,or what you can do is just let the dough sit and use a 9x13 pan and put dough on top.
  • FILLING:.
  • Sauté celery, onions, garlic, oregano, parsley,sage and butter together.
  • Add flour to make a paste.
  • Add buttermilk, Worcestershire Sauce,and bouillon cubes.
  • Cook until thickened.
  • Add vegetables and meat. Stir in bacon bits.
  • If using pie shells, fill pie shells, and cover with remaining dough and back at 375°F for 20-25 minutes.
  • If using a 9x13-inch pan, pour the veggie/meat mixture in the pan, and then cover with a layer of dough.
  • Bake at 375°F for 20-25 minutes.

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