New York Strip Steak Grilled Cheese

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READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces cream cheese, softened
  • 2
    tablespoons horseradish mustard
  • 1
    cup baby spinach leaves, stems removed, coarsely chopped
  • 2
    New York strip steaks, grilled to desired doneness (about 8 oz. each)
  • 4
    tablespoons butter, softened
  • 8
    slices hearty white bread
  • 23
    cup mushrooms, canned drained or 2/3 cup previously sauteed fresh mushrooms
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DIRECTIONS

  • In a small bowl, combine cream cheese and horseradish mustard.
  • Stir until smooth.
  • Fold chopped spinach gently into the mixture.
  • Trim steak of any visible fat and thinly slice on the diagonal.
  • Spread butter evenly on one side of each slice of bread.
  • On the unbuttered sides of each slice, spread equal amounts of the cream cheese mixture.
  • Layer four slices of bread each with approximately 1/4 of the steak slices and 1/4 of the sautéed mushrooms.
  • Top each sandwich with a slice of Havarti cheese and remaining slice of bread, buttered side out.
  • Preheat a large skillet or griddle over medium heat.
  • Cook sandwiches for 2 to 3 minutes each side, or until golden and the cheeses are melted.
  • Serve immediately.
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