New York Rye Bread for the Bread Machine

Submitted by carole in orlando

"A great sandwich bread. I have had good success with this recipe. I found it on the Internet, but can't remember the site. Enjoy!"

 

• Ready In: 3hrs 15mins
• Ingredients: 11
• Yields: 1 pound loaf
• Serves: 12

ingredients

• 1 cup water, plus
• 2 tablespoons water
• 1 tablespoon oil
• 1 1⁄2 tablespoons honey
• 3⁄4 teaspoon salt
• 2 teaspoons caraway seeds
• 1 cup rye flour
• 1 3⁄4 cups bread flour
• 3 tablespoons wheat gluten
• 3 tablespoons dry milk
• 1 1⁄2 teaspoons bread machine yeast

directions

1. Add to your bread machine according to manufacturers directions.
2. I mix the flours and the gluten and caraway seeds before adding.

Reviews

[half yank]

I love this bread!!! I did have to keep adding more flour to it tho, because it was sticky... real sticky. It worked out great tho. Its a keeper. I'll do it again and again!

 

[Judywst]

Really good recipe...made it in my bread machine and it turned out well even when i did not add any wheat gluten. This recipe is a keeper. Thanks.

 

[Melika]

This bread is awesome! Slightly crunchy outside soft and chewy inside...I will definitely be making this on a regular basis!

 

[Deely]

I've made this bread twice in one week. The first time I made it into two loaves of cocktail rye for my recipe #132978 and the second time just in the bread machine. It came out perfect both times. No changes are needed for this wonderful recipe. Thank you for posting.

 

[Cilantro in Canada]

I went to make this bread but was out of the wheat gluten, but I went ahead and made it anyway since it was already in the bread maker. It turned out well anyway and I'll bet it is only better with the wheat gluten. This is easy and tastes great. Thanks for the recipe