New York Gazpacho

READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all the vegetable ingredients together in a large bowl.
  • Sprinkle the salt and black pepper atop.
  • Add the red wine vinegar and olive oil.
  • Mix about so that all the liquids on the bottom get to the top.
  • Chill in fridge for 15 to 30 minutes.
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