New York Gazpacho
photo by Chef floWer
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 8 plum tomatoes (diced)
- 1 1⁄2 cucumbers (peeled + diced)
- 1 1⁄2 onions (peeled + diced)
- 1 1⁄2 bell peppers (peeled + quartered)
- 3 garlic cloves (peeled + diced)
- 3 tablespoons vinegar (red wine)
- 5 tablespoons olive oil
- 2 1⁄2 teaspoons salt
- 1⁄2 teaspoon black pepper
directions
- Add all the vegetable ingredients together in a large bowl.
- Sprinkle the salt and black pepper atop.
- Add the red wine vinegar and olive oil.
- Mix about so that all the liquids on the bottom get to the top.
- Chill in fridge for 15 to 30 minutes.
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Reviews
-
Yum, this was delicious, I used freshly home grown tomatoes and home grown capsicum (bell pepper) which I also diced. The flavours really enhanced after been in the fridge for about one hour. The Gazpacho was very much like a salsa and it was perfect for pre-dinner appetizer on a slice of French stick bread. Thank you Kitchen Witch Myrkr
RECIPE SUBMITTED BY
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My passions are art, cooking, things relating to motherhood (even though I'm not a mother!), teaching, and Paganism.
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