N/A
Serving Size: 1 (16) g
Servings Per Recipe: 8
Calories: 68.1
Calories from Fat 14 g 21 %
Total Fat 1.6 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 75.2 mg 3 %
Total Carbohydrate 12.2 g 4 %
Dietary Fiber 0.4 g 1 %
Sugars 5 g 19 %
Protein 1.1 g 2 %