New Year's Day Good Luck Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan (big enough to accomodate the potatoes without crowding), add potatoes, water to cover, and 1 teaspoon salt per quart of water.
  • Cover partially and bring to a boil; cook about 20-25 minutes or until the potatoes are tender when pierced.
  • Drain the potatoes in a collander; return potatoes to the warm saucepan and toss them over low heat to dry them.
  • When cool enough to handle, peel and cut into 1/4-inch cubes.
  • Put potatoe cubes in a large bowl and sprinkle with the cider vinegar while still warm.
  • To make the dressing: in a bowl, whisk the canola oil, sugar, vinegar, salt, pepper, and Tabasco until well blended.
  • To the potatoes add the black-eyed peas, bell peppers, celery, onion, sausage, and cilantro.
  • Pour the dressing over all and mix gently to coat thoroughly.
  • Season with salt and pepper.
  • Cover and refrigerate.
  • May serve chilled or at room temperature.
  • Right before serving, garnish with radish slices.
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