New Year's Bean Salad

Name: New Year's Bean Salad
Prep time: 30 min
Total time: 30 min
Yield: 1 quart, 8 serving(s)
Ingredients: 1 (16 ounce) can French style green beans, drained; 1 (8 ounce) can black-eyed peas, drained (reserve liquid); 1 red onion, chopped; 1 green bell pepper, seeded and chopped; 1 cup celery, chopped; 1 (4 ounce) jar pimientos, drained and diced; 1/4 cup vinegar; 1 cup granulated sugar; 1 pinch salt

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Recipe by Tona C.

The black-eyed peas in this salad will bring you good luck all year -- just remember to have this on your menu on New Year's Day. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

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READY IN: 30mins

SERVES: 8

YIELD: 1 quart

UNITS: US

INGREDIENTS

Nutrition

VEGETABLES
1

(16 ounce) can French style green beans, drained
1

(8 ounce) can black-eyed peas, drained (reserve liquid)
1

red onion, chopped
1

green bell pepper, seeded and chopped
1

cup celery, chopped
1

(4 ounce) jar pimientos, drained and diced
DRESSING
¹⁄₄

cup vinegar
1

cup granulated sugar
1

pinch salt

DIRECTIONS

Mix vegetables together in Corningware container.
Add the dressing ingredients to the reserved black-eyed pea liquid; mix well making sure the sugar dissolves.
Pour the dressing over the vegetables and stir.
Cover and refrigerate at least 12 hours before serving.

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