New South Jalapeno Pimiento Cheese
Just found this recipe in my new Southern Living Magazine. It was sent in my Jim Early from Winston-Salem, NC. He says this recipe can easily be cut in half.
READY IN: 25mins
YIELD: 6 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2
- 1
- 2
- 1(12 ounce) jar roasted red peppers, drained (chopped if whole)
- 1⁄2cup pickled jalapeno pepper, slices drained
- 1⁄4cup mayonnaise
- 2tablespoons Worcestershire sauce
- assorted crackers or bread, slices
DIRECTIONS
- Process first 2 ingredients, in batches in food processor for 45 seconds or until well blended.
- Add pimento and next 4 ingredients and pulse 5 to 6 times or to desired consistency.
- Cover and chill up to1 day.
- Serve with crackers or bread slices.
- Note: You may want to start with just one jar and see if you feel you need to add the second one.