Just found this recipe in my new Southern Living Magazine. It was sent in my Jim Early from Winston-Salem, NC. He says this recipe can easily be cut in half.
Serving Size: 1 (1520) g
Servings Per Recipe: 1
Calories: 468.1
Calories from Fat 348 g 75 %
Total Fat 38.8 g 59 %
Saturated Fat 22.9 g 114 %
Cholesterol 114 mg 38 %
Sodium 1552.1 mg 64 %
Total Carbohydrate 10.7 g 3 %
Dietary Fiber 2.1 g 8 %
Sugars 3.5 g 14 %
Protein 21.3 g 42 %