New Potatoes With Lemon Thyme Dressing

Name: New Potatoes With Lemon Thyme Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 lbs new potatoes, unpeeled; 3 tablespoons white wine vinegar; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1 shallot, minced; 6 scallions, white part only, chopped (reserve tops for garnish); 2 tablespoons chopped lemon thyme; 1/4 cup chopped parsley; 3 tablespoons vegetable oil; 3 tablespoons olive oil; salt & freshly ground black pepper; paprika; sliced scallion top

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Recipe by dicentra

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs new potatoes, unpeeled
Dressing
3

tablespoons white wine vinegar
1

tablespoon lemon juice
2

teaspoons Dijon mustard
1

shallot, minced
6

scallions, white part only, chopped (reserve tops for garnish)
2

tablespoons chopped lemon thyme
¹⁄₄

cup chopped parsley
3

tablespoons vegetable oil
3

tablespoons olive oil
salt & freshly ground black pepper
Garnish
paprika
sliced scallion top

DIRECTIONS

Steam or cook potatoes until just tender.
Cool slightly and slice into quarters or chunks, and place in a serving bowl.
Combine dressing ingredients, whisking in oils gradually until thoroughly blended.
Pour dressing over warm potatoes, tossing gently until combined.
Sprinkle potatoes with paprika and scallion tops.

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