New Potatoes With Dijon Vinaigrette

Recipe by lazyme
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MICROWAVE DIRECTIONS:.
  • With potato peeler, remove strip of peel from around center of each potato.
  • In 2-quart casserole, combine potatoes and 2 tablespoons water; cover tightly.
  • Microwave on high 8 to 10 minutes or until tender, stirring once 1/2 way through cooking.
  • Drain well.
  • DIJON VINAIGRETTE:.
  • In a small bowl, combine all vinaigrette ingredients; blend well.
  • Pour over potatoes; toss to coat.
  • Let stand 10 to 15 minutes or until serving time.
  • Just before serving, toss potatoes again.
  • Serve warm or at room temperature, spooning vinaigrette over potatoes.
  • CONVENTIONAL DIRECTIONS:.
  • With potato peeler, remove strip of peel from around center of each potato.
  • Place potatoes in medium saucepan; add enough water to cover.
  • Bring to a boil. Reduce heat to low; simmer 15 to 20 minutes or until tender.
  • Drain well.
  • Continue as directed above.
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