New Potatoes With Bacon and Parmesan

Submitted by PalatablePastime

"An easy way to dress up new potatoes."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 2-3

ingredients

• 1 lb new potato
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon italian seasoning or 1/2 teaspoon dried rosemary
• 4 slices thick cut bacon, cooked crisp and crumbled
• 1⁄4 cup chopped onion
• 1 tablespoon minced garlic
• 2 tablespoons butter (optional) or 2 tablespoons bacon drippings (optional)
• 1⁄4 cup grated parmesan cheese or 1/4 cup shredded cheddar cheese

directions

1. Cook potatoes in boiling salted water until tender, then drain.
2. Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.
3. Top with cheese while hot.

Reviews

[Chef on the coast]

This recipe is similar to one I already make so was excited to "make" it again! I ran out of new potatoes so added Russetts. I diced the potatoes and skipped the boiling step. I used all the ingredients and made a double batch. I did it on purpose so I could have leftovers for a potato soup later on in the week. :) This went very well with the lemon garlic pork tenderloin. Made for the February 2009 Aussie/NZ recipe swap.

 

[jody 5]

This is a great way to mix up potatoes. I would serve this at my dinner partys! Thanks for sharing Sue.